a cooking class/play/dinner party inspired by MFK Fisher's WWII cookbook, How To Cook A Wolf. designed to be performed in private homes and public spaces, this is a show about sustenance, survival and appetites.     

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join mary Frances, live, in living color! celebrate the publication of her book and cook the beast on air. in 1942, Time and space are fluid: Light labor, active questioning and heady flavors are what's for dinner.

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a seat at the table guarantees tasty conversation:

be prepared to share/listen to foodstories, memories, simmering pots & knives on blocks. 

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The show is 2.5 hours long. the first hour+ is immersive gastrotheater; the second, solid consumption & digestion.  vegan appetizers & bread, vegetarian dessert & beans, pescatarian soup.   ​